I like to be organized. But liking it and living it all the time are two different things right now! One area that I have just struggled with is menu planning and grocery budget. I am also learning all kinds of new things about healthy eating. And it's not always cheap. So, struggle on struggle. I am thinking that once a month shopping will be the best bet for budgeting. A little of the budget will be set aside for weekly replinishment. We eat lunch as our big meal of the day. I needed to have a main meal planned and then just fill in the gaps for each day. This is what I did:
- I made 5 weeks worth of daily main meals.
- I made a list of dishes to eat for breakfast and light dinners.
- I made a list of things to make on Bake Day (breads, snacks, etc.).
- I compiled recipes for all of the above.
- From these lists I made a master grocery and pantry list.
It was a labor of love, let me tell you. But definitely satisfying work.
To make it easier some of the meals are repeated during the weeks and I tried to stick with little variety in the meats. I do not have beef or pork in these meals. The only frozen meat I got in bulk was chicken, ground turkey and fish. "HM" stand for homemade in the list.
Monthly Meal Plan- Summer/Spring
Week 1
1. Crockpot chicken, vegi, bread
2. Chicken salad (made from leftover chicken), vegi, HM bread
3. Taco salad
4. Quesadillas (HM tortillas), vegi, fruit
5. HM Pasta & meatballs, salad
6. Hot dogs, HM bread, roasted vegi
7. Leftover-palooza
Week 2
1. Ham, squash casserole, beans
2. Turkey burgers, HM bread, oven fries
3. Pepperoni roll, salad
4. Beans, rice, salad
5. Oven-fried chicken, quinoa, vegi
6. Fish, vegi, fruit, HM bread
7. Leftover-palooza
Week 3
1. Crockpot chicken
2. Chicken salad, vegi, bread
3. Quesadillas, vegi, fruit
4. Homemade pizza, salad
5. Pate McMuffin, fruit
6. Turkey meatloaf, baked potato wedges, vegi
7. Leftover-palooza
Week 4
1. Crockpot meal
2. HM Pita pizza, salad
3. Mac-n-cheese, w/ beans, vegi
4. Fajita salad
5. Loaded potatoes, salad
6. Quiche, fruit, jello
7. Leftover-palooza
Week 5
1. Chicken Squash Bake
2. Easy 3 cheese enchiladas
3. Turkey burgers, HM bread, oven fries
4. Homemade pizza, salad
5. Lasagna, peas/green beans, garlic bread
6. Fish, roasted vegi, sweet potatoes
7. Left-over palooza
Because I will have most of the ingredients for all of the meals, I can mix and match if I want. That's the idea anyway. We used the bigger part of our budget at the first of this month, but we are still working that part out, too, so I will have another mini shopping trip after mid month payday. I have a paper copy of the meal list from when I went shopping. To keep track I just mark the date by the meal I made. Since this will be a work in progess I'll tweak it each month depending on new ideas and recipes.
Next I will post the breakfast and light dinner ideas.
Then the master shopping and pantry lists .
Then Bake day (if the goods last long enough for a picture!).
And finally the notebook that brings them all together. I love noteooks almost as much as I love lists.